This is the video companion to the second part of our posting on Makin’ Bacon - Makin’ Bacon – Part 2. The Big Smoke.
As food-wunder-geek Alton Brown said, “Until you’ve made your own bacon, you haven’t eaten bacon”. So kick back, light up a nice blow torch (don’t ask…just watch), and check out the [...]
New Heritage Cooking
Makin’ Bacon. The movie. Part 2.
Makin’ Bacon. The movie. Part 1.
After some toiling, we here at Stephenson and Duess are pleased to bring you our first full video tutorial. This is the video compliment to the “Makin’ Bacon” posting from last week and its about…well…making bacon. We’re quite excited to be bringing you videos here and we’re working towards making these tutorials a regular feature.
So [...]
Fife Flour Sourdough
Mr. Stephenson is a huge fan of Red Fife, an old Canadian wheat that has recently been experiencing a bit of a renaissance, and rightly so. As I was out of rye flour, I decided to try and adjust my standard rye sourdough to Red Fife – Mr. Stephenson made a light but intensely flavoured [...]