As food-wunder-geek Alton Brown said, “Until you’ve made your own bacon, you haven’t eaten bacon”. So kick back, light up a nice blow torch (don’t ask…just watch), and check out the movie for the second part of our Makin’ BAcon tutorial.

Click here to view the embedded video.

To follow the story, you can also check out:

Makin’ Bacon Part 1 – doing the cure

Makin’ Bacon Part 1 – The Movie

Stay tuned for segments on hot smoking, and  a review/tutorial on “The Smokinator 1000″ which turns the fabulously modest and flexible Weber kettle grill into an unbelievably effective smoker for less that $100. We’re certain that you’ll love it as we do.