While it is way too warm, and will be until fall, to properly cold smoke meat and fish, I wanted to at least try the smokehouse. In went some hard boiled eggs, a handful of heirloom tomatoes and some salt. As you can see, it worked very well.… Continue Reading
Tag Archives: Smoking
The cold smoker
Today I finally tested the cold smoking box I’ve been building. The smoker is about 6″ high, built from pine on the inside and cedar on the outside. The box sits on a concrete block foundation to keep it dry and has a shingle roof. Smoke is generated by a smoking bullet, fixed to the… Continue Reading