Comments on: Cock and balls http://www.stephensonandduess.com/2009/08/28/cock-and-balls/ New Heritage Cooking Tue, 26 Jul 2011 05:33:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The magic 500 | Stephenson and Duess http://www.stephensonandduess.com/2009/08/28/cock-and-balls/comment-page-1/#comment-38 The magic 500 | Stephenson and Duess Sun, 30 Aug 2009 01:14:17 +0000 http://www.stephensonandduess.com/?p=388#comment-38 [...] Cock and balls [...] [...] Cock and balls [...]

]]> By: Mr. Stephenson http://www.stephensonandduess.com/2009/08/28/cock-and-balls/comment-page-1/#comment-34 Mr. Stephenson Sat, 29 Aug 2009 16:55:45 +0000 http://www.stephensonandduess.com/?p=388#comment-34 Mr. Duess, this somehow reminds me of the story you once told me of an artist and his cockerel. http://www.stephensonandduess.com/2009/08/10/the-most-secret-and-valuable-of-ingredients-time/ Thanks for illuminating the issue with wet whole wheat and rye doughs. I've bee trying to create progressively lighter breads using these flours and I have noticed that I hit a wall at a certain point. I am preparing for the Stephenson and Duess bread beat down. I will get you my pretty. Mr. Duess, this somehow reminds me of the story you once told me of an artist and his cockerel.

http://www.stephensonandduess.com/2009/08/10/the-most-secret-and-valuable-of-ingredients-time/

Thanks for illuminating the issue with wet whole wheat and rye doughs. I’ve bee trying to create progressively lighter breads using these flours and I have noticed that I hit a wall at a certain point.

I am preparing for the Stephenson and Duess bread beat down. I will get you my pretty.

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