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	<title>Comments on: Makin’ Bacon. The movie. Part 2.</title>
	<atom:link href="http://www.stephensonandduess.com/2009/08/20/makin%e2%80%99-bacon-the-movie-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.stephensonandduess.com/2009/08/20/makin%e2%80%99-bacon-the-movie-part-2/</link>
	<description>New Heritage Cooking</description>
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		<title>By: Don Pablo</title>
		<link>http://www.stephensonandduess.com/2009/08/20/makin%e2%80%99-bacon-the-movie-part-2/comment-page-1/#comment-2016</link>
		<dc:creator>Don Pablo</dc:creator>
		<pubDate>Wed, 13 Jul 2011 15:53:00 +0000</pubDate>
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		<description>Eh! Man, im just traing it with some wild pork meat that i hunt this february, until now its cured, but it smells very good and looks ithem! Thank´s!!!!!
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		<content:encoded><![CDATA[<p>Eh! Man, im just traing it with some wild pork meat that i hunt this february, until now its cured, but it smells very good and looks ithem! Thank´s!!!!!</p>
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		<title>By: Mark</title>
		<link>http://www.stephensonandduess.com/2009/08/20/makin%e2%80%99-bacon-the-movie-part-2/comment-page-1/#comment-1814</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 07 Jun 2011 12:16:00 +0000</pubDate>
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		<description>Great videos and great website! I currently have some slabs of bacon curing in the refrigerator. Smok&#039;en tomorrow.</description>
		<content:encoded><![CDATA[<p>Great videos and great website! I currently have some slabs of bacon curing in the refrigerator. Smok&#8217;en tomorrow.</p>
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		<title>By: Mr. James</title>
		<link>http://www.stephensonandduess.com/2009/08/20/makin%e2%80%99-bacon-the-movie-part-2/comment-page-1/#comment-144</link>
		<dc:creator>Mr. James</dc:creator>
		<pubDate>Tue, 17 Nov 2009 19:41:58 +0000</pubDate>
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		<description>Bacons!!!!</description>
		<content:encoded><![CDATA[<p>Bacons!!!!</p>
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