This is the video companion to the second part of our posting on Makin’ Bacon - Makin’ Bacon – Part 2. The Big Smoke.
As food-wunder-geek Alton Brown said, “Until you’ve made your own bacon, you haven’t eaten bacon”. So kick back, light up a nice blow torch (don’t ask…just watch), and check out the movie for the second part of our Makin’ BAcon tutorial.
To follow the story, you can also check out:
Makin’ Bacon Part 1 – doing the cure
Makin’ Bacon Part 1 – The Movie
Stay tuned for segments on hot smoking, and a review/tutorial on “The Smokinator 1000″ which turns the fabulously modest and flexible Weber kettle grill into an unbelievably effective smoker for less that $100. We’re certain that you’ll love it as we do.
Bacons!!!!
Great videos and great website! I currently have some slabs of bacon curing in the refrigerator. Smok’en tomorrow.
Eh! Man, im just traing it with some wild pork meat that i hunt this february, until now its cured, but it smells very good and looks ithem! Thank´s!!!!!