This is the video companion to the second part of our posting on Makin’ Bacon -  Makin’ Bacon – Part 2. The Big Smoke.

As food-wunder-geek Alton Brown said, “Until you’ve made your own bacon, you haven’t eaten bacon”. So kick back, light up a nice blow torch (don’t ask…just watch), and check out the movie for the second part of our Makin’ BAcon tutorial.

To follow the story, you can also check out:

Makin’ Bacon Part 1 – doing the cure

Makin’ Bacon Part 1 – The Movie

Stay tuned for segments on hot smoking, and  a review/tutorial on “The Smokinator 1000″ which turns the fabulously modest and flexible Weber kettle grill into an unbelievably effective smoker for less that $100. We’re certain that you’ll love it as we do.