While it is way too warm, and will be until fall, to properly cold smoke meat and fish, I wanted to at least try the smokehouse. In went some hard boiled eggs, a handful of heirloom tomatoes and some salt.
As you can see, it worked very well.
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Very nice set up. I am wondering what the bullet smoker is. Did you fabricate this yourself? is it available anywhere? This set up was just awesome. thanks